This shredded chicken recipe was only tested in the Instant Pot DUO Plus 60, 6 Qt 9-in-1.Add the shredded chicken back into the Instant Pot and add in the rest of the buffalo sauce.At the same time, press the sauté button on the Instant Pot and let the liquid inside simmer and cook down as you shred the chicken breasts.Remove the cooked chicken breasts and shred them.Pressure cook for 10 minutes and then quick release when done.Drizzle a couple more tablespoons of sauce on top of the chicken breasts and add 1/4 cup of water or chicken broth. Add in the chicken breasts and season with salt and pepper.Add 1/3 cup of buffalo sauce to the bottom of the Instant Pot. #Instant pot shredded chicken how to#How to Make Shredded Instant Pot Buffalo Chicken buffalo sauce - I recommend my homemade buffalo sauce! However, store-bought is perfectly fine.chicken breasts - I use boneless skinless breasts.Buffalo chicken can be on the spicier side and you can easily make it less spicy with the addition of brown sugar. Even if you are making the buffalo sauce from scratch like I am, it doesn’t take longer than 20 minutes to make this recipe! You can also adjust this recipe however you’d like. That’s it! I use a homemade version but you can use store-bought sauce for ease. All you need are chicken breasts, buffalo sauce, salt, and pepper. This buffalo chicken does not take a lot of effort to make. You can put shredded Buffalo chicken into tacos, burritos, rice bowl, sandwiches, salads, and more! Quick and easy, here’s how you can make shredded Instant Pot Buffalo Chicken. Shredded Buffalo chicken is such a versatile recipe.
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